Copper River tomato

Copper River tomato produces 7-14 oz. (200-400 g) beefsteak type fruits with copper, dark red and metallic green reflections when ripe. The flesh is greenish-yellow and mottled with pink splashes in the middle. This variety is meaty and juicy with a delicious sweet and fruity flavor!

Copper River tomato was breed by Lynn Brown (“Napa Valley”, California, USA).

Semi-determinate plant with regular leaf, mid-season.